The New Wine Country Cookbook
Brigit Legere Binns and Colin Clark
9781449419127
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Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
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ISBN:
9781449419127
Dimensions (WxH):
8.5 in x 9.0 in
Publisher:
Andrews McMeel Publishing
Publication Date:
May 07, 2013
